Mixed stir-fried mushroom:

Mixed stir-fried mushroom recipe is packed with flavor, tastes just delicious, and is really good for you.

Cooking tips:

This stir-fry does not require additional liquid as the mushrooms give off a lot of juice. If you prefer a thicker sauce, simply raise the heat to reduce the liquid slightly.

More About Recipe:

Preparation time: 20 minutes

Cooking time: 10 minutes

Calorie per portion: 54 Kcal

Fat per portion: 3g

Serves: 6

Suitable for vegetables


Shiitake or chestnut mushrooms: 120g pack

Portabelini mushrooms: 250 g(9oz)

Corn oil: 1 tbsp

Red pepper: 1 large, deseeded, halved, and cut into thin strips widthways

Spring onions: 6, trimmed and cut into short lengths diagonally

Sweet chili sauce: 1-2 tbsp

Reduced salt soy sauce: 1-2 tbsp

Bean sprouts: 200g pack

Method of Preparation:

  1. Wash and thoroughly dry all the mushrooms, Depending on their size, thickly slice or leave whole.
  2. Heat the oil in a large work or frying pan, then add the pepper strips and spring onions and stir fry for 1-2 minutes or until just beginning to soften.
  3. Add all the prepared mushrooms and continue to stir-fry over high heat for 3-4 minutes, or until the mushrooms start to soften and give off their juices.
  4. Add the sweet chili sauce, soy sauce, and bean sprouts to the pan. Continue to stir-fry over high heat until the sauce is hot and the bean sprouts are just beginning the soften . Serve the stir-fry immediately while hot.

Leave a Comment

Your email address will not be published. Required fields are marked *