short and smooth Weeknight Grilled Chicken Breast Recipe:

Grilled Chicken Breast


Inside the hustle and bustle of our everyday lives, getting ready for a nutritious meal on a weeknight can regularly seem like an insurmountable task. However, with the right recipe, you may whip up a mouthwatering dish in no time. This brief Weeknight Grilled chicken breast recipe is right here to make your weeknight dinners interesting. In only a depend of minutes, you can revel in a juicy, flavorful chicken breast warm off the grill, leaving you masses of time to relax and have fun with your meal.


Earlier than we dive into the cooking process, let’s gather the ingredients you may need for this pleasant weeknight meal:

2 boneless, skinless chicken breasts

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Sparkling lemon wedges for garnish (non-compulsory)


Preheat the Grill :

Preheating your grill well is a crucial step in achieving a suitable grilled chicken breast. The right temperature ensures that your chicken cooks lightly keeps its juices, and develops those beautiful grill marks. Here is an extra detailed guide on a way to preheat your grill:

Easy the Grill Grates: Before turning on the grill, take a moment to clean the grates. Use a grill brush to remove any leftover food residue and ashes from previous grilling classes. Smooth grates save you from sticking and assist in creating those beautiful grill marks.

Pick the right heat placing: Most grills have adjustable warmness settings, normally categorized as low, medium, and high. For this recipe, you may want to preheat your grill to medium-excessive warmness. This typically means setting your grill to around 375-450°F (190-230°C).

Use a Lid: In case your grill has a lid, hold it closed even as preheating. This enables the grill to attain the favored temperature quicker and ensures even heating throughout the grates. In case you’re the use of a charcoal grill, leave the lid vents open to allow proper airflow.

Allow sufficient Time: Preheating can take anywhere from 10 to 15 minutes, depending on your grill’s length and type. Be patient and supply it the time it desires to reach the set temperature. You could use this time to put together and accumulate your seasonings.

Test the heat: To test if your grill is ready, hold your hand about 4 inches (10 cm) above the grates. You ought to be able to preserve it there for 4-5 seconds earlier than it becomes too warm to endure. In case you’re using a grill thermometer, it must be examined inside the favored temperature variety.

Oil the Grates: Simply before placing the chicken on the grill, use a couple of long tongs and a folded paper towel dipped in vegetable oil to oil the grates. This in addition prevents sticking and guarantees the one ideal grill mark.

Prepare the chicken:

Brush with Olive Oil: To make certain your chicken breasts don’t stick to the grill grates and to promote that ideal sear, start by means of brushing both sides of the bird breasts with two tablespoons of the best olive oil. The oil additionally helps the spices mix well in the chicken, giving it a flavorful crust.

Season Generously: Seasoning is key to developing a flavored grilled chicken breast. After brushing with olive oil, generously season each side of the chicken breasts with salt and freshly ground black pepper. The salt not the handiest enhances the natural flavors of the chook however additionally enables it to fasten in moisture all through grilling.

Prepare the Spice Rub: In a small bowl, integrate the minced garlic, dried thyme, dried oregano, and paprika. Those aromatic spices will increase the flavor of your chicken to new heights. The garlic provides a savory intensity, while thyme and oregano bring herbaceous notes, and paprika imparts a smoky, slightly candy flavor.

Rub at the Spice aggregate: Take your prepared spice mixture and generously rub it onto both sides of the chicken breasts. Ensure an even distribution of the seasoning. The garlic and herbs will adhere to the chicken, infusing it with aromatic goodness.

. These step now not handiest adds wonderful flavour but additionally offers the chicken a lovely, rustic appearance.

Marinating (non-obligatory): When you have a piece greater time in your palms and need to infuse even greater flavor into your chook, you could choose to marinate it for 30 minutes to an hour earlier than grilling. Simply place the seasoned chicken breasts in a resealable plastic bag or shallow dish, drizzle with a bit of olive oil, and refrigerate. The longer marinating time allows the flavors to penetrate the chicken more deeply.

Season the chicken:

In this step, we’re going to take some time to mix your chicken breasts with lots of taste by means of developing a delightful herb and spice rub. Here’s a way to do it:


2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to flavor


A. Put together the Spice Rub: In a small bowl, allow’s bring together the herb and spice rub. This combination is what is going to provide your fowl with its extremely good flavor. Here’s how to do it:

Start with the aid of mincing two cloves of garlic. Clean garlic adds a strong, savory depth to the rub.

Add 1 teaspoon of dried thyme to the bowl. Thyme imparts an earthy, herbaceous observe to the chook.

Subsequent, consist of 1 teaspoon of dried oregano. This herb delivers a zesty, Mediterranean-stimulated taste.

Ultimately, add 1 teaspoon of paprika. Paprika contributes a subtle smokiness and a touch of sweetness to the rub.

B. Combine and apply: Mix some of these elements thoroughly in the bowl to create a properly balanced spice mixture. This step ensures that every chunk of your chicken is filled with flavor.

C. Rub the Seasoning: Take your organized spice mixture and generously rub it onto each aspect of the chook breasts. Make sure an even distribution of the seasoning. The garlic and herbs will enhance the taste of chicken,  with aromatic goodness.

By following these steps to season the chicken, you’ll transform your regular grilled fowl into a culinary masterpiece bursting with attractive flavors. The garlic, thyme, oregano, and paprika create a harmonious symphony of tastes that it will make your taste buds long for more. This seasoning system is the name of the game at the back of the remarkable flavor of our weeknight grilled bird recipe.

Grill the chook:

As soon as the grill is warm and ready, location the pro chook breasts on the grill grates. Grill every aspect for approximately 6-7 minutes, or until the inner temperature reaches a hundred sixty five°F (seventy five°C). To attain the one’s traditional grill marks, rotate the chicken breasts 90 levels midway through cooking on each aspect.

Rest and Serve:

After grilling, transfer the fowl breasts to a clean plate and permit them to relax for a few minutes. This resting length ensures that the juices mix inside the chicken, resulting in a juicy, tender chunk. Squeeze fresh lemon juice over the grilled bird breasts for a burst of citrusy freshness.

Side Dish thoughts:

Even as your fowl is grilling, you could prepare some brief side dishes like steamed vegetables, an easy salad, or maybe some couscous for a properly-rounded meal.


There you have got it—a short and easy Weeknight Grilled fowl Breast recipe with the intention to prevent time and electricity whilst satisfying your taste buds. With minimal prep and only some minutes on the grill, you may enjoy a scrumptious, domestic-cooked meal any night of the week. Whether you’re dining by yourself or along with your own family, this recipe is sure to grow to be a weeknight preferred. So, fire up that grill and enjoy the flavors of a strain-free, weeknight dinner.

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